Table 7.
Changes in Content of Ginsenosides Upon Completion of Heat Application at 120℃ to Red Ginseng (mg/g)
| Moisture Content (%)- Time (hr) | Red Ginseng | 30%-1hr | 30%-2hr | 30%-3hr | 30%-4hr |
|---|---|---|---|---|---|
| GS | |||||
| Rg3 | 0.07 | 0.33 | 0.72 | 1.76 | 2.18 |
| Rb1 | 1.80 | 2.44 | 1.20 | 0.49 | N/D |
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