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. 2020 Jun 16;86(1):97–108. doi: 10.1007/s00280-020-04101-4

Fig. 1.

Fig. 1

Study design. All test meals provided in the study were concordant with the recommendations of the FDA for a high-fat and high-calorie meal consisting of 50% calories from fat and 800–1000 calories in total [20]