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. 2020 Jun 27;31:105936. doi: 10.1016/j.dib.2020.105936

Table 3.

Summary of the dataset by different management variables of shrimp farming practices, and by zone.

Variables category Variables Variables type Variables narration LSZ1 (Khulna) ISZ2 (Bagerhat) HSZ3 (Satkhira)
Average/Frequency
Management variables (Site/farm management) Farm operated by owner BV⁎⁎⁎ No: 0 26 5 5
Yes: 1 124 21 52
Use of fertilizer NV No: 4 59 9 8
Inorganic: 3 62 9 41
Organic: 2 10 8 1
Mixed – inorganic and organic: 1 19 0 7
Chemicals use (pond preparation) NV Chemical treatments: 3 24 7 7
Therapeutic treatments: 1 126 19 50
Chemicals use (water treatment) NV Chemical treatments: 3 60 11 11
Therapeutic treatments: 1 90 15 46
Use of aerator BV No: 0 132 22 56
Yes: 1 18 4 1
Gher drying after harvest BV No: 0 6 1 0
Yes: 1 144 25 57
Sludge removal method NV No: 5 18 3 13
Flushing, deposit sludge on farm: 3 62 9 24
Flushing, deposit sludge on and off farm: 2 48 7 17
Flushing, deposit sludge off farm: 1 22 7 3
Sludge removal interval NV Never: 1 18 3 13
1 year: 2 102 17 39
≥2 year: 3 30 6 5
Management variables (Site/farm management) Maintain and repair dikes NV No repaired dikes or repair with the pond bottom soil of other farms: 4 7 1 1
Repaired dikes with the pond bottom soil of farm itself: 2 134 23 56
Repaired dikes with the soil from fallow land: 1 9 2 0
Period of fallow CV⁎⁎ Continuous variable 55.56 57.3 45
Management variables (Water management) Water source (direct natural) NV Rain water: 3 6 1 0
Boring water: 2 21 0 3
Direct from sea or river/tidal flow: 1 56 11 10
If not direct natural: 0 67 14 44
Water source (indirect natural) NV Water coming via other shrimp farms: 4 28 9 10
Canal from sea/river: 2 20 3 34
Treated water: 1 19 2 0
If not indirect natural: 0 83 12 13
Water coming via other farms BV No: 0 122 17 47
Yes: 1 28 9 10
Reservoir BV No: 0 135 25 57
Yes: 1 15 1 0
Frequency of water exchange NV ≤ 7 – 28 days: 4 43 17 26
29 – 42 days: 3 49 3 7
> 42 days: 2 14 1 6
No exchange: 1 44 5 18
Same passes for inlet/outlet BV No: 0 65 8 7
Yes: 1 85 18 50
Management variables (Culture management) Culture method NV Monoculture: 4 20 4 1
Polyculture (shrimp with prawn): 3 34 10 6
Polyculture (shrimp with fish): 1 96 12 50
Source of PL NV Mixed source or non-registered private hatchery: 3 19 1 7
Registered private hatchery: 2 99 17 48
Wild: 1 32 8 2
Stocking density CV Continuous variable 229.7 208.7 257.1
Stocking age CV Continuous variable 13.8 22.9 16
Quality of PL NV Low: 3 9 2 1
Medium: 2 115 23 56
High: 1 26 1 0
Crop rotation BV No: 0 82 11 26
Yes: 1 68 15 31
Management variables (Feed management) Types of feed use NV Live food: 5 12 1 20
Homemade pellet feed: 4 25 9 7
Mixed use of homemade and commercial pellet feed: 3 40 12 8
Formulated commercial pellet feed: 2 50 4 3
No: 1 23 0 19
Use of feed additives BV No: 0 94 6 43
Yes: 1 56 20 14
Management variables (Biosecurity management) Bird scare net BV No: 0 57 25 57
Yes: 1 0 1 0
Crab fence BV No: 0 57 24 57
Yes: 1 0 2 0
Footbath BV No: 0 57 24 57
Yes: 1 0 2 0
Limited access BV No: 0 54 23 54
Yes: 1 3 3 3
Same equipment for the whole farm BV No: 0 0 2 0
Yes: 1 57 24 57
1

LSZ: Low Saline Zone.

2

ISZ: Intermediate Saline Zone.

3

HSZ: High Saline Zone.

NV: Nominal Variable.

⁎⁎

CV: Continuous Variable.

⁎⁎⁎

BV: Binary Variable.