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. 2020 Jul 7;6:26. doi: 10.1186/s40795-020-00351-w

Fig. 2.

Fig. 2

Content of Chlorophyll (a) and carotenoid (b) in the leaves and fruit. NL, normal uninfected leaves. GL, galled leaves. Fruit, Goji berry. Data are presented as mean ± S.D. (n = 6). *Significantly different against NL (Student’s t-test)