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. 2020 Jul 8;166:108307. doi: 10.1016/j.diabres.2020.108307

Fig. 2.

Fig. 2

The percentage of breakfast consumed before 10.00 a.m. has drastically fallen from 80.67% before the lockdown to 41.46%, p < 0.001 and the percentage of dinner consumed before 22.00 p.m. has significantly fallen during the lockdown period (60.22% versus 53.78%, p = 0.019).