Table 1.
Characteristics of participants composing the four experimental groups (Control, − 10 °C, − 60°C, − 110 °C)
| Control | − 10 °C | − 60 °C | − 110 °C | |
|---|---|---|---|---|
| N | 10 | 10 | 10 | 10 |
| Age (year) | 33.9 ± 12.3 | 33.3 ± 11.0 | 34.8 ± 9.1 | 34.4 ± 13.8 |
| Height (m) | 1.77 ± 0.06 | 1.80 ± 0.07 | 1.74 ± 0.09 | 1.77 ± 0.05 |
| Body mass (kg) | 74.4 ± 11.8 | 82.5 ± 17.3 | 69.9 ± 12.3 | 79.2 ± 10.6 |
| BMI (kg m−2) | 23.6 ± 3.1 | 25.5 ± 4.1 | 23.0 ± 2.2 | 25.2 ± 10.6 |
| Fat mass (%) | 13.3 ± 6.0 | 16.5 ± 6.4 | 14.2 ± 4.1 | 15.1 ± 5.4 |
Data are presented as mean ± SD; BMI: Body Mass Index