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. 2020 May 5;10(7):2207–2211. doi: 10.1534/g3.120.401235

Figure 4.

Figure 4

Comparison of protein and carbohydrate content of fruits. A) Protein and carbohydrates of raw fruits. B) Protein-to-carbohydrate ratio (protein divided by carbohydrates) of raw fruits. Each point represents nutritional information for a different fruit as provided by the United States Department of Agriculture (see Table S2 for raw data).