Insect pathogens |
Metarhizium anisopliae (Ascomycota; Sordariomycetes; Hypocreales; Clavicipitaceae) |
Green muscardine |
Infective propagules are conidia and single-celled yeast-like phase (blastospores). Blastospores have been shown to be more virulent that aerial conidia toward arthropodes. |
Blastospores are induced during growth inside insects and in liquid media with agitation. Unknown inducing conditions (Suggested factors: high osmotic pressure and oxidative stress) |
Numerous enzymes involved in cell-wall synthesis and breakdown are differentially regulated between dimorphic forms. Blastospores has thinner cell walls then hyphae and it is composed by glucans and chitin. |
Blastospores experience oxidative stress in vitro and produces enzymes such as catalases and peroxidases. |
Nonribosomal peptides, Polyketides and Terpenoids are differnetially expressed between growth forms. The most well known are Destruxins and Cytochalasins. |
[This study, Wang and Leger 2006, Sbaraini et al. 2016 ] |
Beauveria bassiana (Ascomycota; Sordariomycetes; Hypocreales; Cordycipitaceae) |
White muscardine |
Blastospores experience oxidative stress in vivo and produces catalases, intracellular polyol accumulation, activation of high osmolarity glycerol (Hog1) MAP‐kinase pathways and superoxide dismutases (SODs). |
Polyketides like oosporein, bassianin and tenellin, nonribosomally peptides like beauvericin, bassianolides and beauveriolides are differentially expressed between growth forms. |
[Bidochka et al. 1987, Tartar et al. 2005, Xiao et al. 2012, Wang et al. 2013, Ortiz-Urquiza and Keyhani (2016)] |
Plant patogens |
Ophiostoma novo-ulmi
(Ascomycota; Sordariomycetes; Ophiostomatales; Ophiostomataceae)
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Dutch elm disease. |
Spread by elm beetles from family Curculionidae. The fungus invades vascular system of trees. Both hyphae and yeast play a role in pathogenicity. |
Yeast-phase is induced during growth inside of the vascular system of trees. Nitrogen source, proline aminoacid, salicylic acid (cyclooxygenase inhibitor), and oxylipins induce yeast-phase in vitro. |
Chitin synthases and aminoglycan metabolite process are highly expressed in mycelium. Glycoside hydroxylases and glycosyltransferases are expressed differently in yeast and mycelium. |
Yeast phase show an increase in catalase production and increase in oxidation-reducing processes. |
Produces nonribosomal peptides, some polyketides produced only in mycelial phase, siderophore biosynthesis, fujikurin-like compounds produced in both yeast and mycelial phases. |
Jensen et al. 1992, Naruzawa and Bernier, 2014,Nigg et al. 2015, Sbaraini et al. 2017
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Ustilago maydis
(Basidiomycota; Ustilaginomycetes; Ustilaginales; Ustilaginaceae)
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Corn smut |
Yeast phase is saprophytic while hyphae are pathogenic induce formation of host tumors in maize. |
Mating interaction, nutrient starvation, Ph, pheromones |
β-1,6-glucan synthesis, N-glycosylation membrane proteins, hydrophobins and chitin synthase, glycosidases and others polymers are differentially expressed between filamentous and yeast phases. |
Hyphae experience oxidative stress during proliferation in host tissue and respond to host ROS by producing ROS‐detoxifying enzymes phospholipase and Superoxide dismutase. |
Many polyketides and non-ribosomal peptides, siderophores, indole pigments, ferrichrome, Pityriacitrin, and ustilagic acid are differentially expressed between growth phases. |
Banuett and Herskowitz, 1994, Sánchez-Martínez and Pérez-Martín, 2001, Bölker et al. 2008, García-Pedrajas et al. 2010, Robledo-Briones and Ruiz-Herrera, 2013, Kunst et al. 2016 |
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Human pathogens |
Candida albicans
(Ascomycota; Saccharomycetes; Saccharomycetales; Saccharomycetaceae
|
Candidiasis |
Commensal fungus. Both yeast and filamentous phase are important for full virulence |
Temperature, Ph, nutrient deprivation, quorum sensing |
Differences in composition of cell walls between yeast and mycelial phase. High amount of chitin in hyphae, while the amount of glucans and mannoproteins are similar between both fungal structures. |
Fungus experiences oxidative stress induced by macrophages during proliferation in host tissue. Produces catalases, gluthatione peroxidases and other antioxidants in response. |
Produce many secondary metabolites like farnesol that inhibits transition from the yeast to hyphae. Farnesol protect Candida from oxidative stress. |
Sánchez-Martínez and Pérez-Martín, 2001, Albuquerque and Casadevall (2012), François et al. 2013, Ruiz-Herrera et al. 2006, Whiteway and Bachewich, 2007, Dufour and Rao, 2011, Dantas et al. 2015
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Paracoccidioides brasiliensis
(Ascomycota; Eurotiomycetes; Onygenales; Ajellomycetaceae)
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Both yeast and filamentous phase are important for virulence. Hyphae undergo thermal-induced differentiation into a yeast phase inside host lungs. |
Temperature |
Reorganization of membrane lipids and carbohydrate polymers. Increase in chitin content in yeast. α-glucan and β-glucan as main polysaccharides in the cell wall of yeast and hyphae, respectively. Hydrophobins are mycelium specific. |
Oxidative stress in yeast phase results in production of superoxide dismutases, catalase, and glutathione peroxidase thiol-specific antioxidant gene (TSA1) protects against ROS and RNIs. |
Genes encoding enzymes involved in terpenoid and melanin biosynthesis are present. |
Albuquerque et al. 2004, Nunes et al. 2005, Tomazett et al. 2005, |
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Talaromyces marneffei
(Ascomycota; Eurotiomycetes; Eurotiales; Trichocomaceae)
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Penicilliosis |
Filamentous phase is saprophytic while yeast-like cells are pathogenic. Causes disease especially in immunocompromised patients. Melanins in yeast form protects from host immune system. |
Temperature |
Several enzymes involved with changes in cytoskeletal organization during morphogenesis. Cell wall composition of yeast and mycelia are different. |
Fungus experience oxidative stress induced by macrophages during proliferation in host tissue. It produces superoxide dismutase and catalases during macrophage infection and yeast growth. |
Secondary metabolism in both growth phases. Polyketides involved in biosynthesis of pigments like melanin during yeast growth and red pigments in mycelium. |
Cooper and Vanittanakom, 2008, Boyce et al. 2013, Tam et al. 2015
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