Table 2.
Chemical composition of mixed feeds for pigs of the control and experimental groups, in two feeding periods.
| The Feed Ingredient (%) | Grower | Finisher | ||
|---|---|---|---|---|
| I—CON | II—EXP | I—CON | II—EXP | |
| Triticale grain | 81.92 | 76.52 | 87.66 | 83.51 |
| Soybean meal | 13.00 | - | 10.00 | - |
| Rapeseed meal | - | - | - | 5.00 |
| Yellow lupin, cv. Mister | - | 6.00 | - | 4.00 |
| Pea, cv. Tarchalska | - | 6.00 | - | 5.00 |
| Brewer’s yeast | - | 4.20 | - | - |
| Rapeseed oil | 2.40 | 2.50 | - | - |
| Potato protein | - | 2.00 | - | - |
| Premix | 0.50 | 0.50 | 0.50 | 0.50 |
| Monocalcium phosphate | 0.33 | 0.30 | 0.25 | 0,26 |
| Fodder chalk | 1.20 | 1.20 | 0.90 | 0.90 |
| Fodder salt | 0.30 | 0.23 | 0.22 | 0.23 |
| L-lysine | 0.20 | 0.17 | 0.16 | 0.30 |
| DL-methionine | 0.04 | 0.08 | 0.03 | 0.04 |
| L- threonine | 0.11 | 0.30 | 0.28 | 0.26 |
| Calculated nutritional value of experimental diets (%) | ||||
| ME, MJ | 12.5 | 12.5 | 12.0 | 12.0 |
| Crude protein, g | 144 | 144 | 135 | 135 |
| Calcium, g | 7.02 | 7.02 | 5.65 | 5.65 |
| Ether extract, g | 38.4 | 38.4 | 14.9 | 14.9 |
| Crude fiber, g | 28.0 | 30.6 | 27.4 | 34.2 |
| Phosphorus g | 4.63 | 4.63 | 4.39 | 4.39 |
| Sodium, g | 1.33 | 1.33 | 1.00 | 1.00 |
| Lysine, g | 8.77 | 8.77 | 6.6 | 6.6 |
| Methionine, g | 3.10 | 3.10 | 4.15 | 4.15 |
| Threonine, g | 6.41 | 6.41 | 4.35 | 4.35 |
| Tryptophan, g | 1.71 | 1.71 | 1.25 | 1.25 |
| Valine, g | 7.20 | 7.20 | 4.48 | 4.48 |