Table 3.
Fatty acids of nutritional interest, fatty acid classes (g/100 g FAME) # and unsaturated/saturated fatty acids ratio of the concentrates.
| Diet | CTR | OC |
|---|---|---|
| Fatty acid profile | ||
| C14:0 | 0.23 | 0.19 |
| C16:0 | 15.80 | 14.92 |
| C18:0 | 2.99 | 2.34 |
| C18:1n9 | 22.57 | 42.58 |
| C18:1n7 | 0.87 | 1.15 |
| C18:2n6 | 52.23 | 34.16 |
| C18:3n3 | 3.64 | 1.80 |
| Fatty acid classes | ||
| SFA | 19.11 | 17.58 |
| MUFA | 23.84 | 45.27 |
| PUFA | 57.05 | 37.15 |
| n-3 PUFA | 4.25 | 2.40 |
| n-6 UFA | 52.16 | 34.46 |
| Fatty acid ratio | ||
| UFA/SFA | 4.23 | 4.67 |
# The concentration of fatty acid is expressed as g/100 g, considering 100 g the sum of the areas of all FAME identified. C14:0 = Myristic acid. C16:0 = Palmitic acid. C18:0 = Stearic acid. C18:1 = Oleic acid. C18:1n7 = cis-Vaccenic acid or cis-11-octadecenoic acid. C18:2 = Linoleic acid. C18:3 = α-Linolenic acid. SFA: Saturated fatty acids. MUFA: Monounsaturated fatty acids. PUFA: Polyunsaturated fatty acids.