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. 2020 Jun 4;10(6):981. doi: 10.3390/ani10060981

Figure 2.

Figure 2

Effects of inorganic selenium and different sources of bacterial selenoprotein on meat antioxidant biomarkers. a,b,c Bars with no common letter differ significantly (p < 0.05). T1: basal diet, T2: basal diet + 0.3 mg/kg feed sodium selenite, T3: basal diet + 0.3 mg/kg feed ADS1 Se, T4: basal diet + 0.3 mg/kg feed ADS2 Se, T5: basal diet + 0.3 mg/kg feed ADS3 Se. TAC: total antioxidant capacity; SOD: superoxide dismutase; GPX: glutathione peroxidase.