Table 2.
The comparison of carbohydrate, fat, and protein contents of standard and ketogenic diets obtained from food analysis.
| Type of diet | Carbohydrate (%) | Fat (%) | Protein (%) |
|---|---|---|---|
| Standard | 52.20 | 7.00 | 15.25 |
| Ketogenic | 5.66 | 86.19 | 8.15 |
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