Table 2.
Prevalence of zoonotic nontyphoidal Salmonella in different regions of Ethiopia.
| Sample type | No. of examined | No. of positive (prevalence) | Source |
|---|---|---|---|
| Mutton | 200 | 3 (1.5) | Kassaye et al. [71]; Addis Ababa Abattoirs Enterprise |
| Chevon | 184 | 1 (0.54) | |
| Total | 384 | 4 (1.04) | |
| Cheese | 96 | 3 (3.1) | Liyuwork et al. [75]; Addis Ababa |
| Yogurt | 96 | 0 (0) | |
| Butter | 96 | 1 (1.04) | |
| Milk | 96 | 2 (2.1) | |
| Total | 384 | 6 (1.6) | |
|
| |||
| Eggshell | 166 | 4 (2.4) | Taddese et al. [74]; Jimma town |
| Egg content | 166 | 5 (3.01) | |
| Total | 332 | 9 (2.7) | |
|
| |||
| Chicken carcass and giblets | 378 | 80 (21.1) | Molla et al. [76]; Debre Zeyit and Addis Ababa |
| Minced beef | 160 | 23 (14.4) | Ejeta et al. [77]; Addis Ababa |
| Mutton | 85 | 12 (14.1) | |
| Pork | 55 | 9 (16.4) | |
| Total | 300 | 44 (14.7) | |
|
| |||
| Raw beef | 448 | 56 (12.5) | Wabeto et al. [78]; Wolaita Sodo |
| Raw cow milk | 384 | 36 (9.35) | Mulaw [79]; Bahir Dar town |
| Cattle carcass | 96 | 7 (7.29) | Atsbha et al. [80]; Mekelle city |
| Cattle carcass | 300 | 23 (7.6) | Muluneh and Kibret [81]; Bahir Dar town |
| Raw cow milk | 112 | 15 (13.4) | Abunna et al. [82]; Modjo town |