Table 3.
Plasmatic urea nitrogen (PUN) according to sampling time and the dietary level (H: High, M: Medium; L: Low) of lysine (Lys), sulphur amino acids (sAA) and threonine (Thr). Least square means ± standard errors.
Title | 08:00h | 21:00h | ||||||
---|---|---|---|---|---|---|---|---|
H | M | L | p-Value | H | M | L | p-Value | |
Lys | 10.93 ± 0.136 a | 11.18 ± 0.138 a | 12.13 ± 0.136 b | <0.001 | 18.57 ± 0.217 b | 17.40 ± 0.217 a | 17.63 ± 0.215 a | <0.001 |
n= 302 | n= 296 | n = 304 | n = 296 | n = 295 | n = 298 | |||
sAA | 11.44 ± 0.137 | 11.47 ± 0.135 | 11.33 ± 0.136 | 0.759 | 17.78 ± 0.219 | 17.56 ± 0.214 | 18.26 ± 0.216 | 0.061 |
n = 301 | n = 306 | n = 295 | n = 288 | n = 303 | n = 298 | |||
Thr | 11.90 ± 0.136 c | 11.36 ± 0.137 b | 10.97 ± 0.136 a | <0.001 | 18.12 ± 0.217 | 17.94 ± 0.217 | 17.54 ± 0.214 | 0.150 |
n= 304 | n = 299 | n = 299 | n = 293 | n = 294 | n = 302 |
a, b, c Least square means in the same row with no common superscripts differ significantly at p < 0.05.