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. 2020 May 29;10(6):942. doi: 10.3390/ani10060942

Figure 1.

Figure 1

(a) The results of malondialdehyde (MDA) content in breast meat samples during storage at 4 ± 2 °C (mg/kg means ± SD). (b) The results of malondialdehyde content in thigh meat samples during storage at 4 ± 2 °C (mg/kg means ± SD). C: control group; FF10: broilers fed with a diet enriched with supplementation of 10% FF; FF10 + AE: broilers fed with a diet enriched with 10% supplementation of FF supported with 0.2% agrimony extract a, b Means in bars with a different superscript letter are statistically different (Tukey’s test, p < 0.05).