. 2020 May 29;10(6):942. doi: 10.3390/ani10060942

Table 2.

Fatty acid profile of feed mixtures.

Ingredients	FF	Grower	Grower + FF	Finisher	Finisher + FF	p-Value
C 14:0; MA	0.47 ± 0.06 ^d	17.56 ± 0.61 ^bc	16.87 ± 0.01 ^c	20.15 ± 0.43 ^a	18.46 ± 0.22 ^b	<0.001
C 16:0; PA	16.59 ± 0.19 ^c	21.27 ± 0.14 ^a	19.94 ± 0.29 ^b	21.65 ± 0.06 ^a	20.09 ± 0.07 ^b	<0.001
C 16:1 n-7; POA	0.55 ± 0.05 ^a	0.45 ± 0.01 ^bc	0.51 ± 0.01 ^ab	0.40 ± 0.02 ^c	0.46 ± 0.01 ^bc	0.001
C 18:0; SA	4.34 ± 0.44 ^c	5.63 ± 0.01 ^a	5.10 ± 0.01 ^b	4.59 ± 0.02 ^bc	4.47 ± 0.01 ^c	<0.001
C 18:1 n-9; OA	22.72 ± 0.30 ^e	26.96 ± 0.13 ^a	26.35 ± 0.18 ^b	24.09 ± 0.11 ^c	24.60 ± 0.20 ^d	<0.001
C 18:1 n-7; VA	1.16 ± 0.04 ^a	1.17 ± 0.02 ^a	1.03 ± 0.03 ^b	0.68 ± 0.02 ^c	0.72 ± 0.01 ^c	<0.001
C 18:2 n-6; LA	40.05 ± 1.92 ^a	24.69 ± 0.05 ^c	26.95 ± 0.48 ^bc	27.21 ± 0.48 ^b	29.26 ± 0.40 ^b	<0.001
C 18:3 n-6; GLA	7.11 ± 0.80 ^a		0.51 ± 0.02 ^b		0.56 ± 0.02 ^b	<0.001
C 18:3 n-3; ALA	2.35 ± 0.21 ^a	1.84 ± 0.07 ^bc	2.08 ± 0.02 ^ab	1.62 ± 0.02 ^c	1.84 ± 0.03 ^bc	<0.001
C 20:0; AA	0.37 ± 0.06	0.36 ± 0.05	0.36 ± 0.02	0.35 ± 0.05	0.35 ± 0.01	0.977
C 20:1 n-9	0.90 ± 0.03 ^a	0.28 ± 0.03 ^b	0.30 ± 0.34 ^b	0.28 ± 0.03 ^b	0.31 ± 0.03 ^b	<0.001
C 22:0	0.66 ± 0.01 ^a	0.25 ± 0.01 ^c	0.34 ± 0.01 ^b	0.24 ± 0.01 ^c	0.35 ± 0.02 ^b	<0.001
C 24:0	1.31 ± 0.12 ^a	0.17 ± 0.02 ^c	0.36 ± 0.04 ^b	0.18 ± 0.02 ^c	0.36 ± 0.02 ^b	<0.001
GLA, mg/g FF	2.15 ± 0.27 ^a		0.26 ± 0.01 ^b		0.23 ± 0.01 ^b	<0.001

FF: fermented feed; Grower: growing diet from days 11 to 28; Finisher: final diet from days 29 to 35; MA: myristic acid; PA: palmitic acid; POA: palmitoleic acid; OA: oleic acid; VA: vaccenic acid; LA: linolenic acid; GLA: gamma-linolenic acid; ALA: alfa-linolenic acid; AA: arachidonic acid. ^{a, b, c, d, e} Means in a row with a different superscript letter are statistically different (Tukey’s, p < 0.05).