Table 5.
The results of the carcass yield of broilers (means ± SD).
| Samples | C | FF10 | FF10 + AE | p-Value |
|---|---|---|---|---|
| Carcass yield, % | 70.80 ± 1.20 | 71.80 ± 2.10 | 72.20 ± 1.70 | 0.611 |
| Breast without bone, % | 26.40 ± 0.70 | 25.60 ± 1.01 | 25.80 ± 0.96 | 0.559 |
| Thighs with bone, % | 27.70 ± 0.70 | 26.40 ± 1.50 | 26.20 ± 1.27 | 0.323 |
| Wings, % | 10.10 ± 0.20 a | 8.90 ± 0.20 b | 9.40 ± 0.20 b | 0.001 |
| Hull, % | 32.70 ± 1.70 | 30.40 ± 1.10 | 30.60 ± 1.20 | 0.151 |
| Abdominal fat, % | 1.70 ± 0.40 | 1.60 ± 0.30 | 1.70 ± 0.40 | 0.930 |
C: control group; FF10: broilers fed with a diet enriched with supplementation of 10% FF; FF10 + AE: broilers fed with a diet enriched with 10% supplementation of FF supported with 0.2% agrimony extract. a, b Means in a row with a different superscript letter are statistically different (Tukey’s test, p < 0.05).