Table 2.
Characteristics | AFB1-albumin adduct levels* (n=200) | P value† |
Age‡ | 0.45 | |
<56 years | 4.7 (2.5–11.7) | |
≥56 years | 5.5 (2.4–12.3) | |
Sex | 0.24 | |
Male | 6.3 (2.7–12.6) | |
Female | 4.7 (2.4–11.5) | |
Indigenous ethnicity | <0.01 | |
Yes | 15.2 (4.3–36.0) | |
No | 4.8 (2.3–9.5) | |
Department of residence | <0.01 | |
Guatemala and vicinity | 4.9 (2.4–10.4) | |
Other | 17.8 (3.4–33.4) | |
Occupation | 0.95 | |
Farmer | 4.6 (1.5–33.4) | |
Other | 5.2 (2.5–11.9) | |
Heavy alcohol consumption | 0.20 | |
Yes | 4.0 (1.6–6.3) | |
No | 5.1 (2.5–12.2) | |
Body mass index | ||
<25.0 kg/m2 | 5.5 (3.2–9.5) | 0.40 |
25.0–29.9 kg/m2 | 4.7 (2.3–11.3) | |
≥30 kg/m2 | 4.7 (2.3–8.8) | |
HBsAg (+) | 0.53 | |
Yes | 9.5 (9.5–9.5) | |
No | 5.1 (2.5–11.9) | |
Anti-HCV (+) | ||
Yes | 11.5 (11.5–11.5) | 0.44 |
No | 5.1 (2.4–12.1) |
*Unit=pg AFB1-lysine/mg albumin.
†P values were obtained from Wilcoxon test.
‡The median age among controls is 56.
AFB1, aflatoxin B1; anti-HCV, antibody to hepatitis C virus; HBsAg, hepatitis B surface antigen.