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. 2020 Jul 9;106(2):226–231. doi: 10.1016/j.jhin.2020.07.009

Table I.

Disinfectants used in the study

Disinfectant Active ingredient Supplier Country or region
Ethanol (75%) Ethanol 75% VWR Chemicals BDH USA
Bleach (10%) Sodium hypochlorite 10%, Kao Japan
Virkon (2%) Potassium peroxymonosulfate 21.41%, sodium chloride 1.5% Lanxess UK
Formalin (10%) Formaldehyde 4% Thermo fisher USA
Lysis buffer (EasyMAG) Guanidine thiocyanate 50%, Triton X-100 <2%, EDTA <1% Biomerieux France
AVL (viral lysis buffer) Guanidine thiocyanate 50–70% Qiagen USA
Liquid hand soap Biodegradable amphoteric surfactants and DMDM hydantoin Funchem HKSAR
Hand wash Sodium laureth sulfate, cocamidopropyl betaine Manning China
Hand rub (WHO formulation 1) Ethanol 80% v/v, glycerol 1.45% v/v, hydrogen peroxide 0.125% v/v HKU in-house HKSAR
Advanced hand sanitizer Ethyl alcohol 70% Purell USA
Disinfection solution Sodium hypochlorite 0.002% and hypochlorous acid 0.013% Dermo Dacyn USA
Hand wash Chloroxylenol (PCMX) Walch Germany

HKSAR, Hong Kong Special Administrative Region; HKU, University of Hong Kong; DMDM hydantoin, 1,3-bis(hydroxymethyl)-5,5-dimethylimidazolidine-2,4-dione; WHO, World Health Organization.