Table 1.
NF (n = 6) | CSAA diet (n = 6) | CDAA diet (n = 6) | F | P-value | |
---|---|---|---|---|---|
ALT (U/L)* | 25.33 ± 3.78 | 38.17 ± 4.07 | 63.17 ± 2.32 | 184.065 | < 0.001 |
AST (U/L)# | 93 ± 4.00 | 101.83 ± 2.14 | 107.50 ± 6.53 | 15.192 | < 0.001 |
BUN (mmol/L) | 5.51 ± 0.94 | 6.14 ± 0.47 | 5.65 ± 1.35 | 0.649 | > 0.05 |
Glucose (mmol/L) | 10.17 ± 0.49 | 10.86 ± 0.45 | 16.12 ± 1.16 | 106.906 | < 0.001 |
TG (mmol/L) | 1.41 ± 0.37 | 1.05 ± 0.38 | 1.02 ± 0.15 | 2.787 | > 0.05 |
T-CHO (mmol/L) | 2.55 ± 0.40 | 2.91 ± 0.82 | 3.25 ± 0.44 | 2.138 | > 0.05 |
TBIL (vmol/L) | 5.98 ± 1.29 | 4.66 ± 1.40 | 5.17 ± 1.18 | 1.605 | > 0.05 |
Values are means ± SD. P-values reflect ANOVA.
P< 0.001 CDAA diet VS. NF.
P< 0.001 CDAA diet VS. NF.