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. 2020 Jun 30;11:1296. doi: 10.3389/fmicb.2020.01296

TABLE 2.

Total cultivable bacteria counts (TCBC) in PL shrimp (log CFU mg–1).

Day 0 Day 1 Day 3 Day 5 Day 7
BD 5.26 ± 0.21a* 6.26 ± 0.13a 4.70 ± 0.11b 4.50 ± 0.09b 2.33 ± 0.15c
SD 5.45 ± 0.17a 6.97 ± 0.18a 5.12 ± 0.12a 5.77 ± 0.21a 5.61 ± 0.19a
CD 5.07 ± 0.19a 6.53 ± 0.14a 5.99 ± 0.19a 5.87 ± 0.15a 5.31 ± 0.18b

Data were given as means ± standard deviation (n = 3). No vibrios were detected on TCBS agar plates. *Different letters in the same column indicate significant difference (p < 0.05), same letters indicate no difference (p > 0.05).