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. 2020 Jun 23;11:931. doi: 10.3389/fpls.2020.00931

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Copyright © 2020 Torres, Martínez-Lüscher, Porte and Kurtural

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of canopy management practices (UNT, untreated; LR, leaf removal; ST, shoot thinning and LRST, LR and ST combined) on berry mass (A) Brix (B), must pH (C), and titratable acidity (D) the growing season. Values represent means ± SE (n = 4). At each time point, different letters indicate significant differences (p < 0.05) between canopy management practices according to the one-way ANOVA followed by Duncan's new multiple range test. *, **, and *** indicate significance at 5%, 1%, and 0.1% probability levels, respectively.