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. 2020 May 22;6(2):17. doi: 10.3390/gels6020017

Figure 2.

Figure 2

Texture (hardness; springiness; cohesiveness; gumminess and adhesiveness) for P-CO, P-30 and P-60 pâté samples, as a result of texture profile analysis (TPA) analysis. a–c Different letters (in the same parameter) mean that samples are statistically different (α = 0.05).