Table 4.
Parameters | P-CO | P-30 | P-60 |
---|---|---|---|
Visual Aspect | 15 a | 27 a,b | 36 b |
Smell | 19 a | 26 a,b | 33 b |
Texture | 18 a | 23 a,b | 37 b |
Flavour | 19 a | 22 a | 37 b |
Global valuation | 15 a | 25 a,b | 38 b |
a,b Different letters (in the same line) mean that samples are statistically different (α = 0.05).