Skip to main content
. 2020 May 30;10(6):58. doi: 10.3390/bios10060058

Table 4.

The Content of ATP (fg/cell) in Some Bacterial, mold and Yeast Cells.

Microorganisms ATP (fg/Cell) References
Campylobacter jejuni 1.7 Ng et al. [172]
Yeast 100 Miller and Galston [173]
Lactobacillus sp. 2.0–2.2 Libudzisz and Kowal [170]
Pseudomonas fluorescens 0.6 Pistelok et al. [174]
Escherichia coli 1 Libudzisz and Kowal [170]
Bacteria Mixture 1 Miller and Galston [173]
Lactobacillus acidophilus 0.33 Nelson [175]
Campylobacter coli 2.1 Ng et al. [172]