Table 4.
Microorganisms | ATP (fg/Cell) | References |
---|---|---|
Campylobacter jejuni | 1.7 | Ng et al. [172] |
Yeast | 100 | Miller and Galston [173] |
Lactobacillus sp. | 2.0–2.2 | Libudzisz and Kowal [170] |
Pseudomonas fluorescens | 0.6 | Pistelok et al. [174] |
Escherichia coli | 1 | Libudzisz and Kowal [170] |
Bacteria Mixture | 1 | Miller and Galston [173] |
Lactobacillus acidophilus | 0.33 | Nelson [175] |
Campylobacter coli | 2.1 | Ng et al. [172] |