Table 2.
Composition and contents of amino acids of OPs.
Amino Acid | Total Amino Acid (g/100 g) | Free Amino Acid (g/100 g) | Hydrolyzed Amino Acid (g/100 g) |
---|---|---|---|
Aspartic Acid | 2.18 | Methionine * | 0.23 |
Threonine * | 0.94 | Isoleucine * | 0.94 |
Serine | 0.78 | Leucine * | 1.56 |
Glutamic acid | 3.59 | Tyrosine | 1.09 |
Proline | 0.86 | Phenylalanine * | 0.55 |
Glycine | 1.79 | Lysine | 1.33 |
Alanine | 1.79 | Histidine | 0.31 |
Cysteine | 1.17 | Arginine * | 1.87 |
Valine * | 0.23 | Tryptophan * | 0.45 |
Total | 21.66 |
Note: * essential amino acid.