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. 2020 Jul 1;11:668. doi: 10.3389/fpls.2020.00668

FIGURE 2.

FIGURE 2

Total phenolic concentration (A), total anthocyanin concentration (B), total hydrophilic antioxidant activity (H-TAA) (C), and total lipophilic antioxidant activity (L-TAA) (D) in arils of pomegranate from control and salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa) treated fruits at harvest, in the 2017 experiment. Data are the mean ± SE. Different letters show significant differences (P < 0.05) among treatments.