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. 2020 Jul 1;11:668. doi: 10.3389/fpls.2020.00668

FIGURE 6.

FIGURE 6

Total hydrophilic antioxidant activity (H-TAA) (A) and total lipophilic antioxidant activity (L-TAA) (B) in arils of pomegranate from control and salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa) treated fruits during storage at 10°C, in the 2018 experiment. Data are the mean ± SE. Different letters show significant differences (P < 0.05) among treatments for each sampling date.