Table 3.
A list of allelochemicals detected in 9 rice cultivars.
No. | Allelochemicals * | Cultivars (Oryza sativa L.) ** | Detection | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Frequency (%) | ||
1 | 2,4-dihydroxybenzaldehyde | √ | 11.1 | ||||||||
2 | 2,6-dimethoxybenzoic acid | √ | √ | 22.2 | |||||||
3 | 3,4-dihydroxybenzoic acid | √ | √ | √ | √ | √ | 55.6 | ||||
4 | 3,4-dihydroxyphenylacetic acid | √ | √ | √ | 33.3 | ||||||
5 | 3-hydroxybenzoic acid | √ | √ | √ | √ | √ | √ | 66.7 | |||
6 | 4-hydroxybenzoic acid | √ | √ | √ | √ | √ | √ | 66.7 | |||
7 | 5-methoxysalicylic acid | √ | 11.1 | ||||||||
8 | 7-oxostigmasterol | √ | √ | √ | √ | √ | √ | √ | 77.8 | ||
9 | Benzoic acid | √ | 11.1 | ||||||||
10 | 2,4-dimethoxybenzoic acid | √ | √ | √ | √ | √ | √ | 66.7 | |||
11 | 2,5-dihydroxybenzoic acid | √ | √ | √ | √ | √ | 55.6 | ||||
12 | 3,4-dimethoxybenzoic acid | √ | √ | √ | √ | √ | 55.6 | ||||
13 | 3,5-dihydroxybenzoic acid | √ | √ | √ | √ | √ | 55.6 | ||||
14 | 3,5-dimethoxybenzoic acid | √ | √ | √ | √ | √ | 55.6 | ||||
15 | Cinnamic acid | √ | √ | √ | √ | √ | √ | √ | √ | 88.9 | |
16 | Coumarin | √ | 11.1 | ||||||||
17 | Ergosterol peroxide | √ | 11.1 | ||||||||
18 | p-hydroxycinnamic acid | √ | √ | √ | √ | √ | √ | √ | √ | √ | 100.0 |
19 | Salicylic acid | √ | √ | √ | √ | √ | √ | 66.7 | |||
20 | Vanillic acid | √ | √ | √ | 33.3 | ||||||
Total | 9 | 7 | 10 | 9 | 14 | 9 | 13 | 13 | 2 | ||
Percentage (%) | 45 | 35 | 50 | 45 | 70 | 45 | 65 | 65 | 10 |
* Allelochemicals putatively identified using a mass spectral library (METLIN) denote the identification level of 2. ** OM 5451 (1), OM 380 (2), OM 3536 (3), OM 6976 (4), OM 4498 (5), OM 2395 (6), OM N406 (7), OM 5930 (8), and OM 7347 (9). √ means the allelochemical existed in the associated rice cultivar.