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. 2020 Jun 15;10(6):244. doi: 10.3390/metabo10060244

Table 3.

A list of allelochemicals detected in 9 rice cultivars.

No. Allelochemicals * Cultivars (Oryza sativa L.) ** Detection
1 2 3 4 5 6 7 8 9 Frequency (%)
1 2,4-dihydroxybenzaldehyde 11.1
2 2,6-dimethoxybenzoic acid 22.2
3 3,4-dihydroxybenzoic acid 55.6
4 3,4-dihydroxyphenylacetic acid 33.3
5 3-hydroxybenzoic acid 66.7
6 4-hydroxybenzoic acid 66.7
7 5-methoxysalicylic acid 11.1
8 7-oxostigmasterol 77.8
9 Benzoic acid 11.1
10 2,4-dimethoxybenzoic acid 66.7
11 2,5-dihydroxybenzoic acid 55.6
12 3,4-dimethoxybenzoic acid 55.6
13 3,5-dihydroxybenzoic acid 55.6
14 3,5-dimethoxybenzoic acid 55.6
15 Cinnamic acid 88.9
16 Coumarin 11.1
17 Ergosterol peroxide 11.1
18 p-hydroxycinnamic acid 100.0
19 Salicylic acid 66.7
20 Vanillic acid 33.3
Total 9 7 10 9 14 9 13 13 2
Percentage (%) 45 35 50 45 70 45 65 65 10

* Allelochemicals putatively identified using a mass spectral library (METLIN) denote the identification level of 2. ** OM 5451 (1), OM 380 (2), OM 3536 (3), OM 6976 (4), OM 4498 (5), OM 2395 (6), OM N406 (7), OM 5930 (8), and OM 7347 (9). √ means the allelochemical existed in the associated rice cultivar.