Figure 2.

Odds of having the self-reported diseases in the highest quartile of DF consumption compared to lowest quartile. Note: Data are presented as O.R. (odds ratio, black dot) and 95% CI (confidence interval, horizontal line) represents the odds of having the self-reported diseases in those in the highest quartile of DF consumption (based on whether or not study participants regularly consume the listed 30 food items rich in DF) compared to those in the lowest quartile. The vertical dotted line represents the reference (lowest quartile). The data is presented for all participants (a), males (b), and females (c).