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. 2020 Jun 14;17(12):4246. doi: 10.3390/ijerph17124246

Table 1.

Demographic and health characteristics of subjects (N = 125).

Variable Number (%) Mean (SD) Range
Age 62.38 (6.9) 50–75
Gender
Male 64 (51.2)
Female 61 (48.8)
Social economic status
Unemployed 75 (60.0)
Unskilled/semi-skilled worker 6 (4.8)
Skilled worker 12 (9.6)
Clerk, shop, owner, farm owner 2 (1.6)
Semi-profession 5 (4.0)
Profession 2 (1.6)
Other 23 (18.4)
Marital status
Unmarried 13 (10.4)
Married 112 (89.6)
Educational level
None 3 (2.4)
Elementary 23 (18.4)
Junior high 27 (21.6)
Senior high 46 (36.8)
College and above 26 (20.8)
Religion
None 41 (32.8)
Buddhism/Taoism 80 (64.0)
Christianity/Catholicism 3 (2.4)
Other 1 (0.8)
Family annual income (NT)
<499,999 86 (68.8)
500,000–1,000,000 34 (27.2)
>1,000,000 5 (4.0)
Family history of colorectal cancer
Nil 109 (87.2)
Yes 16 (12.8)
Smoking
Nil/ex-smoker 103 (82.4)
Current smoker 22 (17.6)
Drinking
Nil/ex-smoker 114 (91.2)
Current smoker 11 (8.8)
Results of CRC screening
Normal 118 (94.4)
Hemorrhoids 1 (0.8)
Hemorrhoids combine polyps 2 (1.6)
Positive untracked diagnosis 1 (0.8)
Polyps 1 (0.8)
Colitis 0
Colorectal adenomas 0
Motivation for CRC screening
Active screening 34 (27.2)
Doctor referral 91 (72.8)
Prior CRC screening
No 52 (41.6)
Yes 73 (58.4)
Recommended intake of fruits and vegetables
No 15 (12.0)
Yes 110 (88.0)
Body Mass Index
≥18.5 kg/m2 123 (98.4)
<18.5 kg/m2 2 (1.6)

Abbreviations: SD, standard deviation; NT, New Taiwan Dollars; CRC, colorectal cancer.