Table 6.
Correlation between body mass composition and bodily pain (B.P.) and mental health (M.H.) domains in women from the study and control groups.
Parameters | Bodily Pain (B.L.) | Mental Health (M.H.) | ||||||
---|---|---|---|---|---|---|---|---|
Study Group | Control Group | Study Group | Control Group | |||||
Correlation Coefficient | p | Correlation Coefficient | p | Correlation Coefficient | p | Correlation Coefficient | p | |
Body Mass (kg) | −0.281 | 0.021 * | −0.115 | 0.251 | −0.268 | 0.04 * | −0.085 | 0.394 |
L.B.M. (kg) | −0.249 | 0.043 * | −0.066 | 0.508 | −0.176 | 0.183 | −0.109 | 0.276 |
Fat Tissue Mass (kg) | −0.235 | 0.056 | −0.127 | 0.204 | −0.23 | 0.079 | −0.106 | 0.287 |
S.L.M. (kg) | −0.246 | 0.044 * | −0.05 | 0.614 | −0.172 | 0.193 | −0.102 | 0.308 |
Minerals (kg) | −0.278 | 0.023 * | −0.124 | 0.214 | −0.259 | 0.048 * | −0.118 | 0.236 |
Protein (kg) | −0.205 | 0.097 | −0.005 | 0.96 | −0.116 | 0.38 | −0.067 | 0.501 |
T.B.W. (kg) | −0.281 | 0.021 * | −0.064 | 0.524 | −0.202 | 0.125 | −0.108 | 0.278 |
P.B.F. (%) | −0.132 | 0.289 | −0.107 | 0.284 | −0.186 | 0.157 | −0.063 | 0.53 |
B.M.I. (kg/m2) | −0.271 | 0.027 * | −0.084 | 0.403 | −0.215 | 0.102 | −0.055 | 0.581 |
Fatness (%) | −0.229 | 0.232 | −0.2 | 0.318 | ||||
Level (steps) | −0.135 | 0.277 | −0.115 | 0.248 | −0.186 | 0.158 | −0.071 | 0.477 |
V.F.A. (cm2) | −0.138 | 0.265 | −0.122 | 0.222 | −0.183 | 0.166 | −0.072 | 0.469 |
A.C. (cm) | −0.234 | 0.056 | −0.132 | 0.186 | −0.229 | 0.081 | −0.108 | 0.279 |
W.H.R. | −0.136 | 0.273 | −0.124 | 0.215 | −0.19 | 0.149 | −0.084 | 0.399 |
Std. Mc. (kg) | 0.057 | 0.647 | 0.041 | 0.685 | 0 | 0.999 | −0.071 | 0.482 |
L. Arm—Adipose Tissue (kg) | −0.229 | 0.063 | −0.125 | 0.212 | −0.174 | 0.188 | −0.096 | 0.335 |
L. Arm—Soft Tissues (kg) | −0.233 | 0.058 | −0.038 | 0.703 | −0.163 | 0.216 | −0.121 | 0.225 |
R. Arm—Adipose Tissue (kg) | −0.219 | 0.075 | −0.133 | 0.181 | −0.165 | 0.212 | −0.096 | 0.335 |
R. Arm—Soft Tissues (kg) | −0.258 | 0.035 * | −0.034 | 0.737 | −0.226 | 0.086 | −0.119 | 0.233 |
Trunk—Adipose Tissue (kg) | −0.238 | 0.052 | −0.127 | 0.204 | −0.239 | 0.069 | −0.106 | 0.29 |
Trunk—Soft Tissues (kg) | −0.189 | 0.126 | −0.053 | 0.594 | −0.16 | 0.227 | −0.089 | 0.374 |
L. Leg—Adipose Tissue (kg) | −0.213 | 0.084 | −0.128 | 0.198 | −0.258 | 0.048 * | −0.101 | 0.312 |
L. Leg—Soft Tissues (kg) | −0.231 | 0.06 | −0.028 | 0.78 | −0.082 | 0.537 | −0.089 | 0.374 |
R. Leg—Adipose Tissue (kg) | −0.238 | 0.053 | −0.116 | 0.247 | −0.222 | 0.091 | −0.103 | 0.301 |
R. Leg—Soft Tissues(kg) | −0.28 | 0.022 * | −0.048 | 0.635 | −0.211 | 0.109 | −0.107 | 0.285 |
B.M.R. (kcal) | −0.168 | 0.175 | −0.045 | 0.65 | −0.135 | 0.309 | −0.116 | 0.246 |
T.E.E. (kcal) | −0.106 | 0.392 | −0.058 | 0.562 | −0.157 | 0.234 | −0.146 | 0.144 |
A.M.B. (years) | −0.186 | 0.131 | −0.098 | 0.325 | −0.108 | 0.414 | −0.023 | 0.815 |
Impedance (Ω) | 0.283 | 0.02 * | −0.095 | 0.341 | 0.115 | 0.387 | −0.08 | 0.427 |
Aim to Control (kg) | −0.246 | 0.045 * | −0.142 | 0.155 | −0.244 | 0.062 | −0.086 | 0.389 |
Duration of Therapy (weeks) | −0.248 | 0.043 * | −0.128 | 0.2 | −0.244 | 0.063 | −0.074 | 0.46 |
rho—Spearman’s correlation coefficient, L.B.M.—lean body mass (kg); S.L.M.—Soft Lean Mass (kg); T.B.W.—Total Body Water (%); P.B.F.—percent of body fat (%); B.M.I.—Body Mass Index (kg/m2); V.F.A.—visceral fat area (cm2); A.C.—abdominal circumference (cm); W.H.R.—waist hip ratio; Std. Mc.—standard body mass (kg); B.M.R.—basal metabolic rate (kcal); T.E.E.—total energy expenditure (kcal); A.M.B.—age matched of body (years); * p < 0.05.