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. 2020 Jun 26;10(6):266. doi: 10.3390/metabo10060266

Figure 8.

Figure 8

Relative levels of selected metabolites in tomato pericarp from experiment 2, measured by LC-MS. The fruits were treated with white light (background) supplemented with monochromatic red, blue, far-red and green light, and broad-spectrum white light (white) or no light at all (dark) for seven days. Error bars indicate the least significant difference; letters (AF) indicate significant differences between light treatments at α = 0.01, n = 3 (three pools of two fruits each).