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. 2020 Jun 12;18(6):308. doi: 10.3390/md18060308

Figure 8.

Figure 8

Distribution and abundance of the monomeric compositions (% over total carbohydrates) obtained by GC-FID after the hydrolysis with TFA of the extractions carried out at 40 (a), 110 (b), and 180 °C (c).