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. 2020 Jun 24;17(12):4555. doi: 10.3390/ijerph17124555

Table 1.

Baseline characteristics of the study participants according to the color-changing chewing gum score a.

Color-Changing Chewing Gum Score p-Value
5
(n = 320)
4
(n = 563)
3
(n = 163)
1 + 2
(n = 60)
Age (years) b 72.2 (5.2) 73.2 (5.1) 75.1 (5.6) 76.7 (5.9) <0.001
Women (n (%)) c 152 (47.5) 282 (50.1) 94 (57.7) 30 (50.0) 0.208
BMI (kg/m2) b 23.4 (2.9) 22.8 (3.0) 22.8 (2.8) 22.2 (3.6) 0.011
Alcohol drinker (n (%)) c 237 (74.1) 386 (68.6) 107 (65.6) 34 (56.7) 0.029
Current smoker (n (%)) c 26 (8.1) 48 (8.5) 7 (4.3) 5 (8.3) 0.350
MVPA (n (%)) c 164 (51.3) 311 (55.2) 80 (49.1) 28 (46.7) 0.326
Grip strength (kg) b 29.1 (8.7) 27.7 (7.6) 25.5 (8.2) 24.0 (7.8) <0.001
Gait speed (m/s) b 1.3 (0.2) 1.3 (0.2) 1.2 (0.2) 1.1 (0.2) <0.001
Living alone (n (%)) c 34 (10.6) 49 (8.7) 22 (13.5) 7 (11.7) 0.317
HSE (n (%)) c 124 (38.8) 221 (39.3) 49 (30.1) 19 (31.7) 0.129
Education ≥13 y (n (%)) c 91 (28.4) 153 (27.2) 30 (18.4) 16 (26.7) 0.049
Denture use (n (%)) c 159 (49.7) 330 (58.6) 118 (72.4) 43 (71.7) <0.001
Daily teeth brushing (n (%)) c 311 (97.2) 525 (93.3) 151 (92.6) 46 (76.7) <0.001
No medication (n (%)) c 74 (23.1) 114 (20.3) 21 (12.9) 14 (23.3) 0.058
Hypertension (n (%)) c 130 (40.6) 238 (42.3) 68 (41.7) 15 (25.0) 0.080
Stroke (n (%)) c 6 (1.9) 17 (3.0) 5 (3.1) 5 (8.3) 0.063
Heart disease (n (%)) c 29 (9.1) 65 (11.6) 20 (12.3) 5 (8.3) 0.557
Diabetes (n (%)) c 26 (8.1) 62 (11.0) 14 (8.6) 5 (8.3) 0.498
Hyperlipidemia (n (%)) c 39 (12.2) 72 (12.8) 20 (12.3) 7 (11.7) 0.990

Abbreviations: BMI = body mass index; HSE = high socioeconomic status; MVPA = moderate to vigorous physical activity; a Bolded p-values were statistically significant (p < 0.05). Participants with missing data underwent multiple imputation: alcohol status (n = 7); smoking status (n = 12); physical activity (n = 66); family structure (n = 41); socioeconomic status (n = 37); education attainment (n = 82); denture use (n = 12); brush teeth everyday (n = 4); and medications (n = 48). b Continuous variables are presented as mean (standard deviation) and were examined using the analysis of variance (ANOVA). c Categorical variables are presented as counts (%) and were examined using the χ2 test.