Table 6.

Values of reorganization enthalpies and hydrogen abstraction enthalpies [kcal/mol].

	Flavonoid	Reorganization Enthalpies							Hydrogen Abstraction Enthalpies
		C2’	C3’	C4’	C5’	C3	C5	C7	C2’	C3’	C4’	C5’	C3	C5	C7
Flavones	Acacetin						−8.7	−5.1						93.5	86.0
	Apigenin			−6.7			−7.1	−5.0			82.6			93.5	86.7
	Chrysin						−8.6	−5.6						93.5	87.2
	Chrysoeriol			−7.7			−2.4	−5.2			79.3			104.3	86.5
	Diosmetin		−7.2				−2.4	−5.4		80.6				104.4	86.6
	Genkwanin			−6.3			−8.5				82.4			93.7
	Luteolin		−7.0	−8.6			−1.7	−5.0		81.2	75.9			104.4	86.8
Flavonols	Fisetin		−7.5	−7.8		−9.1		−5.9		75.9	77.3		77.6		84.4
	Galangin					−8.6	−8.4	−5.8					78.3	90.1	85.9
	Kaempferol			−6.9		−8.7	−8.5	−5.5			79.8		76.8	89.8	84.8
	Morin	−8.4		−6.2		−12.6	−9.1	−5.3	85.0		82.6		72.1	90.0	86.1
	Myricetin		−6.8	−8.3	−7.2	−9.4	−8.5	−6.0		80.7	72.4	77.1	76.7	89.8	85.0
	Quercetin		−7.0	−8.0		−8.8	−8.7	−5.6		80.4	73.4		76.7	89.3	84.9

The numbers in bold typeface indicate the lowest value for a given compound.