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. 2020 Jun 16;9(6):527. doi: 10.3390/antiox9060527

Figure 1.

Figure 1

Total phenolic content (μg GAE/gdm) in cereal grains. Mean ± SD of 2 years and triplicate extractions (n = 6). Bars with different superscript (a–d) letters are significantly different (p ≤ 0.05).