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. 2020 Jun 26;9(6):556. doi: 10.3390/antiox9060556

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Distribution of phenolic acids and flavonoids and phenolic acids, respect to the molecules recognized by UPLC, in yellow, red and green traditional varieties of sweet pepper of the Campania Region. Varieties = CG: Cazzone, yellow; PNG: Papaccella napoletana, yellow; PLG: Papaccella liscia, yellow; CAG: Cornetto di Acerra, yellow; SG: Sassaniello, yellow; CCG: Corno di Capra, yellow; CMG: Corno Marconi, yellow; CR: Cazzone, red; PNR: Papaccella napoletana, red; PLR: Papaccella liscia, red; CAR: Cornetto di Acerra, red; SR: Sassaniello, red; CCR: Corno di Capra, red; CMR: Corno Marconi, red; FNAP: Friariello Napoletano, green; FNOC: Friariello Nocerese, green; FSIG: Friariello Sigaretta, green.