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. 2020 Jun 10;9(6):512. doi: 10.3390/antiox9060512

Figure 1.

Figure 1

HPLC profile of anthocyanin-rich extract from Vaccinium myrtillus fruit with detection at 530 nm. 1: delphinidin 3-O-galactoside, 2: delphinidin 3-O-glucoside, 3: cyanidin 3-O-galactoside, 4: delphinidin 3-O-arabinoside, 5: cyanidin 3-O-glucoside, 6: petunidin 3-O-galactoside, 7: cyanidin 3-O-arabinoside, 8: petunidin 3-O-glucoside, 9: peonidin 3-O-galactoside, 10: petunidin 3-O-arabinoside, 11: peonidin 3-O-glucoside, 11′: malvidin 3-O-galactoside, 12: malvidin 3-O-glucoside, 13: malvidin 3-O-arabinoside.