. 2020 Jun 10;9(6):512. doi: 10.3390/antiox9060512

Table 2.

DPPH radical scavenging and antiglycation activities of representative anthocyanins from Vaccinium myrtillus fruit.

Compound	DPPH Radical Scavenging Activity (IC₅₀, μM)	Antiglycation Activity (IC₅₀, μM)
Delphinidin 3-O-glucoside	10.55 ± 0.06 ^a	130.5 ± 2.8 ^a
Petunidin 3-O-glucoside	10.97 ± 0.12 ^a	132.4 ± 3.7 ^a,b
Cyanidin 3-O-glucoside	11.70 ± 0.08 ^b	114.2 ± 7.8 ^a
Malvidin 3-O-glucoside	13.33 ± 0.16 ^c	151.5 ± 6.0 ^b
Peonidin 3-O-glucoside	14.87 ± 0.28 ^d	193.7 ± 11.7 ^c
Trolox	17.62 ± 0.35 ^e	N.D.
Aminoguanidine chloride	N.D.	2387.4 ± 123.7 ^d

Data are presented as means ± SEM (n = 3-4). Values in the same column sharing identical superscript are not significantly different from each other (p > 0.05). N.D., not determined.