Table 3.
Correlation coefficients and their significance determined between each phytochemical and antioxidant capacity produced by the green and red fruit produced by the three landraces. Correlation coefficient r is reported when the correlation was significant. ns: p > 0.05; *: p ≤ 0.05; **: p ≤ 0.01; ***: p ≤ 0.001.
| Phytochemicals | GREEN CUERNO |
GREEN VALENCIA |
GREEN SUECA |
RED CUERNO |
RED VALENCIA |
RED SUECA |
|---|---|---|---|---|---|---|
| Phenols | ns | ns | *** r = 0.96 |
** r = 0.91 |
ns | ns |
| Total chlorophylls | ns | ns | ns | ns | ns | ns |
| Carotenoids | ns | ** r = 0.85 |
ns | ns | ns | ** r = 0.85 |
| Lycopene | ns | * r = −0.83 |
ns | ** r = 0.97 |
ns | ns |
| Ascorbic acid | ns | ns | ns | ns | ns | ns |