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. 2020 Jun 18;9(6):533. doi: 10.3390/antiox9060533

Table 3.

Antioxidant properties of the tested extracts *.

Parts Methods-Solvents DPPH (mg TE/g) ABTS (mg TE/g) CUPRAC (mg TE/g) FRAP (mg TE/g) Metal chelating (mg EDTAE/g) Phosphomolybdenum (mmol TE/g)
Leaves infusion 101.26 ± 0.24 fg 144.25 ± 3.10 e 315.43 ± 5.58 g 200.02 ± 4.73 f 8.08 ± 0.76 e 2.15 ± 0.11 d
HAE-EA 67.69 ± 5.49 h 89.09 ± 1.99 f 193.20 ± 3.83 h 77.29 ± 1.16 g 1.95 ± 0.49 h 2.12 ± 0.29 d
HAE-MEOH 525.84 ± 1.37 a 600.84 ± 13.60 a 1047.10 ± 9.45 b 544.76 ± 11.89 b 4.50 ± 0.53 fg 4.82 ± 0.42 a
Maceration EA 20.97 ± 0.28 ij 32.41 ± 6.38 g 124.15 ± 2.58 i 50.25 ± 1.91 hi 2.32 ± 0.50 gh 2.17 ± 0.08 d
Maceration-MEOH 105.56 ± 0.06 f 159.42 ± 0.12 e 753.22 ± 4.81 f 401.16 ± 5.03 e 4.31 ± 0.95 fg 4.29 ± 0.20 abc
Maceration (not stirred)-EA 39.06 ± 2.14 i 12.31 ± 0.29 hi 84.92 ± 0.74 j 40.54 ± 0.63 hi 29.39 ± 1.03 a 2.40 ± 0.13 d
Maceration (not stirred)-MEOH 496.94 ± 3.30 bc 519.71 ± 6.78 c 825.71 ± 25.99 e 519.69 ± 2.96 c 3.64 ± 0.31 fgh 3.95 ± 0.44 bc
Bark infusion 318.53 ± 8.82 e 353.91 ± 11.81 d 766.83 ± 7.23 f 398.10 ± 6.46 e 18.06 ± 1.29 c 3.63 ± 0.14 c
HAE-EA 81.08 ± 5.23 gh 33.45 ± 1.66 g 94.03 ± 2.12 j 49.72 ± 1.12 hi 5.39 ± 0.81 f 1.69 ± 0.21 d
HAE-MEOH 512.37 ± 7.15 ab 581.39 ± 6.42 a 1129.33 ± 8.62 a 633.53 ± 8.97 a 5.42 ± 0.06 f 4.74 ± 0.17 ab
Maceration EA 15.86 ± 1.83 ij 29.36 ± 1.37 gh 126.72 ± 4.57 j 55.45 ± 0.32 h 10.88 ± 1.41 d 1.68 ± 0.15 d
Maceration-MEOH 478.39 ± 21.72 c 555.13 ± 8.47 b 931.13 ± 18.04 d 559.27 ± 2.63 b 5.61 ± 0.16 f 4.51 ± 0.36 ab
Maceration (not stirred)-EA na 7.26 ± 0.10 i 74.82 ± 0.34 j 37.67 ± 1.60 i 24.93 ± 0.24 b 2.13 ± 0.17 d
Maceration (not stirred)-MEOH 450.51 ± 15.42 d 513.29 ± 8.26 c 961.26 ± 1.49 c 422.30 ± 12.50 d 4.89 ± 0.18 f 4.25 ± 0.53 abc

* Values are reported as mean ± S.D. TE: Trolox equivalent; EDTAE: EDTA equivalent; na: not active. HAE: Homogenizer assisted extraction; EA: Ethyl acetate; MEOH: Methanol. Different letters (a–j) indicate significant differences in the extracts (p < 0.05).