Table 5.

Antibacterial activity of tested samples, results are in mg/mL.

Samples	MIC/MBC	S.a.	B.c.	L.m.	P.a.	E.c.	S.t.	En.cl.
Leaves- infusion	MIC	0.75	0.37	0.37	0.30	0.43	0.37	0.56
	MBC	1.50	0.75	0.75	0.43	0.87	0.75	0.75
Leaves- HAE-EA	MIC	0.75	0.75	1.12	0.43	0.30	0.56	0.75
	MBC	1.50	1.50	1.50	0.87	0.43	0.75	1.50
Leaves- HAE-MEOH	MIC	0.37	0.13	0.27	0.27	0.27	0.27	0.37
	MBC	0.75	0.18	0.37	0.37	0.37	0.37	0.75
Leaves- Maceration EA	MIC	1.12	1.12	1.12	0.30	0.43	1.12	1.12
	MBC	1.50	1.50	1.50	0.43	0.87	1.50	1.50
Leaves- Maceration-MEOH	MIC	0.37	0.27	0.56	0.27	0.18	0.56	0.56
	MBC	0.75	0.37	0.75	0.37	0.37	0.75	0.75
Leaves- Maceration (not stirred)-EA	MIC	1.50	0.75	1.12	0.18	0.09	0.75	1.12
	MBC	3.00	1.50	1.50	0.37	0.18	1.50	1.50
Leaves- Maceration (not stirred)-MEOH	MIC	0.37	0.27	0.56	0.37	0.09	0.56	0.56
	MBC	0.75	0.37	0.75	0.75	0.18	0.75	0.75
Bark- infusion	MIC	0.56	0.27	0.75	0.75	0.18	0.37	0.37
	MBC	0.75	0.37	1.50	1.50	0.37	0.75	0.75
Bark- HAE-EA	MIC	0.75	0.56	0.75	0.65	0.75	0.75	1.50
	MBC	1.50	0.75	1.50	0.87	1.50	1.50	3.00
Bark- HAE-MEOH	MIC	0.56	0.18	0.37	0.37	0.56	0.37	0.37
	MBC	0.75	0.37	0.75	0.75	0.75	0.75	0.75
Bark- Maceration EA	MIC	0.56	0.18	0.75	0.75	0.56	1.12	0.75
	MBC	0.75	0.37	1.5	1.50	0.75	1.50	1.50
Bark- Maceration-MEOH	MIC	0.37	0.27	0.75	0.75	0.27	1.12	1.12
	MBC	0.75	0.37	1.50	1.50	0.37	1.50	1.50
Bark- Maceration (not stirred)-EA	MIC	2.25	2.25	1.50	1.50	2.25	1.12	1.12
	MBC	3.00	3.00	3.00	3.00	3.00	1.50	1.50
Bark- Maceration (not stirred)-MEOH	MIC	0.27	0.27	0.56	0.09	0.56	0.56	0.37
	MBC	0.37	0.37	0.75	0.18	0.75	0.75	0.75
Streptomycin	MIC	0.10	0.025	0.15	0.025	0.10	0.10	0.025
	MBC	0.20	0.05	0.30	0.05	0.20	0.20	0.05
Ampicillin	MIC	0.10	0.10	0.15	0.05	0.15	0.10	0.10
	MBC	0.15	0.15	0.30	0.10	0.20	0.20	0.15

Escherichia coli (E.c.), Pseudomonas aeruginosa (P.a.), Salmonella typhimurium (S.t.), Listeria monocytogenes (L.m.), Enterobacter cloacae (E.c.), Bacillus cereus (B.c.), Micrococcus luteus (M.l.), Enterobacter cloacae (En.cl.) and Staphylococcus aureus (S.a.).