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. 2020 Jun 18;9(6):533. doi: 10.3390/antiox9060533

Table 6.

Anti-fungal activity of tested samples, results are in mg/mL.

Samples MIC/MFC A.f. A.o. A.n. A.v. P.o. P.f. T.v. P.v.c.
Leaves- infusion MIC 2.25 0.37 0.37 0.37 0.09 0.18 0.27 0.56
MFC 3.00 0.75 0.75 0.75 0.18 0.37 0.37 0.75
Leaves- HAE-EA MIC 1.12 0.75 1.50 0.75 0.37 0.75 0.75 1.50
MFC 1.50 1.50 3.00 1.50 0.75 1.50 1.50 3.00
Leaves- HAE-MEOH MIC 0.56 0.75 0.75 0.27 1.12 0.37 0.22 0.75
MFC 1.12 1.50 1.50 0.37 1.50 0.75 0.44 1.50
Leaves- Maceration EA MIC 1.50 0.37 1.50 0.75 0.37 1.12 0.37 1.50
MFC 3.00 0.75 3.00 1.50 0.75 1.50 0.75 3.00
Leaves- Maceration-MEOH MIC 0.75 0.18 0.75 0.37 0.75 0.37 0.22 0.75
MFC 1.50 0.37 1.50 0.75 1.50 0.75 0.44 1.50
Leaves- Maceration (not stirred)-EA MIC 1.50 0.75 1.50 0.37 1.12 0.75 0.37 1.12
MFC 3.00 1.50 3.00 0.75 1.50 1.50 0.75 1.50
Leaves- Maceration (not stirred)-MEOH MIC 0.75 0.18 0.27 0.37 0.13 0.27 0.37 0.37
MFC 1.50 0.37 0.37 0.75 0.18 0.37 0.75 0.75
Bark- infusion MIC 0.75 0.37 0.75 1.12 1.12 0.75 0.27 0.84
MFC 1.50 0.75 1.50 1.50 1.15 1.50 0.37 1.12
Bark- HAE-EA MIC 3.00 3.00 3.00 1.50 2.25 3.00 0.56 3.00
MFC 6.00 6.00 6.00 3.00 3.00 6.00 0.75 6.00
Bark- HAE-MEOH MIC 0.75 0.37 0.75 1.50 0.75 0.37 0.004 0.56
MFC 1.50 0.75 1.50 3.00 1.50 0.75 0.008 0.75
Bark- Maceration EA MIC 1.12 0.37 0.75 0.75 0.75 1.12 0.27 0.75
MFC 1.50 0.75 1.50 1.50 1.50 1.50 0.37 1.50
Bark- Maceration-MEOH MIC 1.12 0.37 0.75 0.75 0.27 0.27 0.017 1.12
MFC 1.50 0.75 1.50 1.50 0.37 0.37 0.025 1.15
Bark- Maceration (not stirred)-EA MIC 0.75 0.37 0.56 0.37 0.56 0.56 0.27 0.75
MFC 1.50 0.75 0.75 0.75 0.75 0.75 0.37 1.50
Bark- Maceration (not stirred)-MEOH MIC 0.75 0.37 0.56 0.37 0.56 0.37 0.18 1.12
MFC 1.50 0.75 0.75 0.75 0.75 1.50 0.37 1.15
Bifonazole MIC 0.15 0.15 0.15 0.1 0.20 0.2 0.15 0.1
MFC 0.2 0.20 0.2 0.2 0.25 0.25 0.2 0.2
Ketoconazole MIC 0.2 0.15 0.2 0.2 1.00 0.2 1 0.2
MFC 0.5 0.20 0.5 0.5 1.50 0.5 1.5 0.3

Aspergillus fumigatus (A.f.), Aspergillus niger (A.n.), Trichoderma viride (T.v.), Penicillium funiculosum (P.f.), Penicillium ochrochloron (P.o) and Penicillium verrucosum (P.v.).