Skip to main content
. 2020 Jun 10;9(6):511. doi: 10.3390/antiox9060511

Figure 2.

Figure 2

Effect of cashew nuts on antioxidant systems: glutathione (GSH) (A), super oxide dismutase (SOD) (B) and catalase (CAT) (C) serum levels; glutathione peroxidase (GPx) activity (D) and l-malondialdehde (MDA) level (E). A p-value < 0.05 was considered significant. ## p < 0.01 vs. MIA-vehicle, *** p < 0.001 vs. sham-vehicle, ### p < 0.001 vs. MIA-vehicle.