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. 2020 Jun 10;9(6):511. doi: 10.3390/antiox9060511

Figure 5.

Figure 5

Effect of cashew nuts on histological changes and cartilage degradation: H&E staining: sham (A), vehicle (B), cashew nuts (C), Mankin score (D); Masson’s trichrome staining: sham (E), vehicle (F), cashew nuts (G); Toluidine blue staining: sham (H), vehicle (I), cashew nuts (J), cartilage degeneration score (K). A p-value < 0.05 was considered significant. *** p < 0.001 vs. sham-vehicle, ### p < 0.001 vs. MIA-vehicle.