Table 2.

A brief list of ethnobotany studies on edible native plants in different regions from Mexico.

Region, Municipalities or States of Mexico	Food Species	Ref.
Isidro Fabela, Estado de México and Mariano Escobedo, Veracruz	12 (11 1)	[28]
Candelaria Loxicha, Oaxaca	73 (16)	[12]
Amatenango del Valle, Chiapas	13 (11)	[29]
Lacanja Chansayab, Chiapas	26 (5)	[27]
Sierra Norte de Puebla	94 (80)	[30]
San Pedro Arriba, Temoaya, Estado de México	68 (49)	[13]
Ixhuapan, Meyacapan, Veracruz	69 (48)	[31]
Santa María Ixcatlán, Oaxaca	138 (ns)	[32]
Rayones, Nuevo León	83 (ns)	[33]
San Lucas Huajotitlán y Buenavista de Juárez, Chietla, Puebla	28 (ns)	[34]
59 communities of Chiapas	71 (ns)	[35]
Tilzopotla, Puente de Ixtla, Morelos	61 (ns)	[36]
San Agustín Loxicha, Candelaría Loxicha and Pluma Hidalgo, Oaxaca	131 (ns)	[37]

¹ Species number with edible stems, leaves and/or flowers and ns = not specified.