. 2020 Jun 10;9(6):510. doi: 10.3390/antiox9060510

Table 1.

Absolute quantitative fatty acid profile in the Lamiaceae seeds under study (g/100 g of oil).

	Chia	Summer Savory	Winter Savory	Basil	Oregano	Rosemary	Spanish Sage	Spike Lavender	Lavender	Spanish Oregano	Winter Thyme	Red Thyme	Common Thyme
C16:0	5.3 ± 0.10 ^de	2.6 ± 0.42 ^a	2.9 ± 0.05 ^ab	4.5 ± 0.18 ^d	3.0 ± 0.05 ^ab	5.2 ± 0.54 ^de	5.1 ± 0.40 ^e	3.3 ± 0.04 ^bc	3.5 ± 0.13 ^bc	3.8 ± 0.12 ^d	2.6 ± 0.07 ^a	2.9 ± 0.10 ^ab	2.5 ± 0.02 ^a
C18:0	2.5 ± 0.04 ^fe	1.0 ± 0.13 ^a	0.9 ± 0.01 ^a	2.2 ± 0.13 ^f	1.3 ± 0.01 ^cd	2.6 ± 0.26 ^e	1.5 ± 0.13 ^de	1.2 ± 0.02 ^abc	1.1 ± 0.02 ^ab	1.6 ± 0.05 ^e	1.1 ± 0.02 ^abc	1.2 ± 0.04 ^bcd	1.1 ± 0.02 ^abc
C18:1 ω-9	5.9 ± 0.05 ^bc	4.1 ± 0.65 ^ab	7.6 ± 0.06 ^cde	7.0 ± 0.26 ^cd	3.9 ± 0.10 ^a	16.2 ± 1.79 ^f	16.3 ± 1.03 ^f	9.0 ± 0.62 ^e	8.9 ± 0.19 ^de	8.8 ± 0.42 ^de	5.8 ± 0.10 ^bc	7.2 ± 0.015 ^cde	4.9 ± 0.04 ^ab
C18:1 ω-7 *	0.7 ± 0.02 ^cd	0.7 ± 0.09 ^de	0.8 ± 0.02 ^de	0.6 ± 0.04 ^bc	0.6 ± 0.01 ^bc	0.5 ± 0.06 ^bc	1.0 ± 0.10 ^f	0.3 ± 0.00 ^a	0.5 ± 0.02 ^b	0.7 ± 0.16 ^e	0.5 ± 0.01 ^b	0.6 ± 0.01 ^bc	0.5 ± 0.02 ^b
C17:3 ω-3 *	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	1.0 ± 0.02 ^c	0.6 ± 0.02 ^b	1.8 ± 0.02 ^d
C18: 2 ω-6	17.3 ± 0.35 ^bcd	9.6 ± 0.43 ^d	12.5 ± 0.09 ^abc	17.1 ± 0.82 ^bcd	20.2 ± 0.40 ^d	50.0 ± 5.31 ^e	52.2 ± 5.52 ^e	9.6 ± 0.07 ^a	11.0 ± 0.16 ^ab	18.1 ± 0.25 ^cd	10.4 ± 0.18 ^a	11.5 ± 0.039 ^ab	10.4 ± 0.06 ^a
C18:3 ω-3 *¹	2.0 ± 0.04 ^c	2.2 ± 0.40 ^c	2.2 ± 0.07 ^c	2.2 ± 0.18 ^dc	2.3 ± 0.16 ^c	n.d	n.d	2.0 ± 0.02 ^c	2.3 ± 0.03 ^c	2.0 ± 0.17 ^c	2.1 ± 0.31 ^c	2.0 ± 0.08 ^c	1.5 ± 0.03 ^b
C18:3 ω-3²	42.5 ± 1.15 ^e	48.3 ± 5.80 ^fg	50.2 ± 0.53 ^g	37.4 ± 1.96 ^d	43.2 ± 1.00 ^e	1.8 ± 0.14 ^a	1.0 ± 0.06 ^a	46.5 ± 0.51 ^f	49.8 ± 0.93 ^g	34.3 ± 1.16 ^c	37.5 ± 0.46 ^d	35.3 ± 1.15 ^cd	29.1 ± 0.17 ^b
C20:0	0.2 ± 0.00 ^e	0.1 ± 0.00 ^a	0.1 ± 0.0 ^a	0.1 ± 0.0 ^b	0.1 ± 0.00 ^b	0.1 ± 0.01 ^c	0.1 ± 0.00 ^a	0.1 ± 0.0 ^b	0.1 ± 0.00 ^b	0.2 ± 0.00 ^d	0.1 ± 0.00 ^b	0.1 ± 0.00 ^b	0.1 ± 0.00 ^b
C18:3 ω-3*³	n.d.	n.d.	n.d.	n.d	n.d.	n.d.	n.d.	n.d.	n.d.	n.d	3.9 ± 0.03 ^c	1.9 ± 0.12 ^b	4.7 ± 0.17 ^d
SFA	8.0 ± 0.15 ^f	3.7 ± 0.5 ^ab	3.9 ± 0.07 ^abc	6.8 ± 0.31 ^e	4.4 ± 0.06 ^abc	7.9 ± 0.82 ^f	6.7 ± 0.53 ^e	4.6 ± 0.06 ^c	4.7 ± 0.15 ^bc	5.6 ± 0.17 ^d	3.8 ± 0.07 ^abc	4.2 ± 0.14 ^abc	3.7 ± 0.02 ^a
MUFA	6.6 ± 0.04 ^bcd	4.8 ± 0.74 ^ab	8.4 ± 0.06 ^def	7.6 ± 0.29 ^cde	4.5 ± 0.11 ^a	16.7 ± 1.84 ^g	17.3 ± 1.14 ^g	9.3 ± 0.62 ^ef	9.4 ± 0.20 ^ef	9.5 ± 0.35 ^f	6.3 ± 0.11 ^abc	7.8 ± 0.16 ^cdef	5.4 ± 0.06 ^ab
PUFA	61.8 ± 1.54 ^cdef	60.1 ± 9.37 ^g	64.9 ± 0.63 ^efg	56.7 ± 2.94 ^bcd	65.7 ± 1.54 ^fg	51.8 ± 5.34 ^ab	53.2 ± 5.53 ^ab	58.1 ± 0.55 ^bcde	63.1 ± 1.07 ^defg	54.4 ± 2.13 ^abc	54.9 ± 0.30 ^abc	51.3 ± 1.76 ^ab	47.5 ± 0.16 ^a
PUFA ω-3	44.5 ± 1.19 ^d	50.5 ± 6.16 ^ef	52.4 ± 0.59 ^f	39.6 ± 2.12 ^c	45.5 ± 1.15 ^d	1.8 ± 0.14 ^a	1.0 ± 0.06 ^a	48.5 ± 0.49 ^e	52.1 ± 0.93 ^f	36.3 ± 1.10 ^b	44.5 ± 0.22 ^d	39.8 ± 1.37 ^c	37.1 ± 0.21 ^bc
PUFA ω-6	17.3 ± 0.35 ^bcd	9.6 ± 3.20 ^d	12.5 ± 0.09 ^abc	17.1 ± 0.82 ^bcd	20.2 ± 0.40 ^d	50.0 ± 5.31 ^e	52.2 ± 5.52 ^e	9.6 ± 0.07 ^a	11.0 ± 0.17 ^ab	18.1 ± 1.03 ^cd	10.4 ± 0.18 ^a	11.5 ± 0.39 ^ab	10.4 ± 0.06 ^a
PUFA ω-9	5.9 ± 0.05 ^bc	4.1 ± 3.20 ^ab	7.6 ± 0.06 ^cde	7.0 ± 0.26 ^cd	3.9 ± 0.10 ^a	16.2 ± 1.79 ^f	16.3 ± 1.03 ^f	9.0 ± 0.62 ^e	8.9 ± 0.19 ^de	8.8 ± 0.42 ^de	5.8 ± 0.10 ^bc	7.2 ± 0.15 ^cde	4.9 ± 0.04 ^ab

Results are expressed as means (n = 9). The different lower-case letters (a–f) in the same row indicate significantly different values (p < 0.05). SFA: sum of all saturated fatty acids; MUFA: sum of all monounsaturated fatty acids; PUFA: sum of all polyunsaturated fatty acids; ω-3: sum of all ω-3 polyunsaturated fatty acids; ω-6: sum of all ω-6 polyunsaturated fatty acids; ω-9: sum of all ω-9 polyunsaturated fatty acids. * Tentative identification. n.d. not detected. C16:0 palmitic acid; C18:0 stearic acid; C18:1 ω-9 Z (9) oleic acid; C18:1 ω-7 Z (11) vaccenic acid *; C17:3 ω-3 (8,11,14) heptadecatrienoic acid *; C18: 2 ω-6 Z (9,12) linoleic acid; C18:3 ω-3*¹E (9, 12, 15) octadecatrienoic acid; C18:3 ω-3² cis (9, 12, 15) α-linolenic acid; C20:0 arachidic acid; C18:3 ω-3*³ (9, 12, 15) 2-Hydroxy octadecatrienoic acid.