. 2020 Jun 10;9(6):510. doi: 10.3390/antiox9060510

Table 2.

Tocopherol content in the Lamiaceae seed oils (mg/100 g of oil).

	Chia	Summer Savory	Winter Savory	Basil	Oregano	Rosemary	Spanish Sage	Spike Lavender	Lavender	Spanish Oregano	Winter Thyme	Red Thyme	Common Thyme
Quinone tocopherol	n.d.	n.d.	0.4 ± 0.02 ^b	n.d.	1.1 ± 0.04 ^d	n.d.	7.1 ± 0.04 ^f	2.3 ± 0.02 ^e	1.0 ± 0.02 ^c	n.d.	n.d.	n.d.	n.d.
δ tocopherol	2.0 ± 0.02 ^c	2.4 ± 0.02 ^f	1.3 ± 0.02 ^a	3.2 ± 0.03 ^g	2.3 ± 0.03 ^e	1.5 ± 0.02 ^b	3.4 ± 0.02 ^h	2.2 ± 0.02 ^c	1.5 ± 0.01 ^b	3.6 ± 0.04 ⁱ	2.4 ± 0.02 ^f	4.0 ± 0.02 ^j	3.2 ± 0.02 ^g
γ tocopherol	56.4 ± 0.88 ^f	67.9 ± 0.06 ^j	56.8 ± 0.06 ^f	110.3 ± 0.19 ^k	68.1 ± 0.20 ⁱ	38.5 ± 0.06 ^a	49.4 ± 0.02 ^c	81.5 ± 0.11 ^j	61.4 ± 0.14 ^g	64.7 ± 0.03 ^h	52.3 ± 0.03 ^d	54.0 ± 0.07 ^e	46.0 ± 0.16 ^b
α tocopherol	n.d.	n.d.	2.3 ± 0.04 ^c	n.d.	4.6 ± 0.06 ^e	2.3 ± 0.03 ^c	n.d.	n.d.	1.9 ± 0.04 ^b	n.d.	n.d.	n.d.	2.5 ± 0.05 ^d
δ tocotrienol	n.d.	n.d.	n.d.	n.d	n.d.	n.d.	n.d.	0.1 ± 0.02 ^b	n.d.	n.d	0.4 ± 0.02 ^c	n.d.	n.d.
γ tocotrienol	n.d.	03 ± 0.02 ^b	n.d.	n.d.	0.9 ± 0.09 ^d	0.5 ± 0.04 ^c	5.9 ± 0.04 ^f	0.7 ± 0.05 ^c	0.9 ± 0.05 ^d	1.7 ± 0.05 ^e	9.8 ± 0.08 ^g	11.3 ± 0.14 ^h	18.8 ± 0.10 ⁱ
α tocotrienol	n.d.	n.d.	n.d.	0.3 ± 0.03 ^b	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	0.6 ± 0.07 ^c	n.d.	n.d.
Total tocopherols	58.4 ± 0.90 ^b	70.6 ± 0.05 ^g	60.8 ± 0.02 ^c	113.8 ± 0.023 ^j	77.0 ± 0.36 ^h	42.8 ± 0.04 ^a	65.8 ± 0.02 ^d	86.8 ± 0.09 ⁱ	66.7 ± 0.15 ^e	70.0 ± 0.09 ^g	65.5 ± 0.10 ^d	69.3 ± 0.11 ^f	70.5 ± 0.20 ^g

Results are expressed as means (n = 9). The different lower-case letters (a–h) in the same row indicate significantly-different values (p < 0.05). n.d. not detected.