Table 3.
Phenolic monoterpenes quantified in the seed oils (mg/100 g of oil).
| Anethol | Carvacrol | Thymol | |
|---|---|---|---|
| Chia | n.d. | n.d. | n.d. |
| Summer savory | n.d. | 6.9 ± 0.46 a | 4.9 ± 0.30 a |
| Winter savory | n.d. | 7.2 ± 0.53 a | 0.9 ± 0.06 a |
| Basil | n.d. | 5.13 ± 0.42 a | 11.8 ± 0.82 a |
| Oregano | 48.0 ± 3.36 d | 284.3 ± 8.33 b | 214.8 ± 5.36 d |
| Rosemary | 12.2 ± 1.26 b | 6.2 ± 0.68 a | 6.0 ± 0.3 a |
| Spanish sage | n.d. | 2.0 ± 0.2 a | 7.6 ± 5.78 a |
| Spike lavender | n.d. | n.d. | n.d. |
| Lavender | n.d. | n.d. | n.d. |
| Spanish oregano | 20.7 ± 3.05 c | 3355.3 ± 91.26 c | 23.5 ± 1.8 b |
| Winter thyme | n.d. | 22.7 ± 2.08 a | 2.6 ± 0.25 a |
| Red thyme | 22.3 ± 2.52 c | 50.6 ± 1.40 a | 417.8 ± 10.44 e |
| Common thyme | n.d. | 23.6 ± 1.27 a | 171.3 ± 7.53 c |
Results are expressed as means (n = 9). The different lower-case letters (a–e) in the same column indicate significantly different values (p < 0.05). n.d. not detected.